Del Duca Del Duca, Prosciutto

PORK, SALT.

Each Del Duca Boneless Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience. After applying sea salt, our Del Duca Prosciuttos are aged for a minimum of nine months. Our experts inspect each Del Duca Boneless Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor. Our classic, most popular Del Duca Prosciutto has a creamy texture and sweet flavor. Drape delicious slices of Del Duca® Prosciutto over melon, and sprinkle with fresh julienne basil for a refreshing treat.