Dannon Lowfat Yogurt Orange Cream

Cultured grade a reduced fat milk, fructose syrup, sugar, modified corn starch, contains less than 1% of fructose, kosher gelatin, lactic acid esters of mono- and diglycerides, natural flavor, carotene and turmeric (for color), black carrot juice concentrate (for color), potassium sorbate (to maintain freshness), malic acid, vitamin a palmitate, vitamin d3. Contains active yogurt cultures including l. Acidophilus.