Daiya Chick'n Smoked Bac'n And Ranch Style Gluten Free Flatbread Pizza

Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Dairy-free Mozzarella Shreds (Daiya Oat Cream(TM) Blend (Water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Plant-based Ranch Dressing (Canola Oil, Water, White Vinegar, Cane Sugar, Salt, Chickpea Protein, Natural Flavors, Cultured Dextrose, Lactic Acid, Xanthan Gum, Spices, Yeast Extract, Herbs), Tomato, Meatless Chick'n Style Shreds (Water, Pea Protein Isolate, Canola And/or Safflower Oil, Gluten-free Oat Flour, Rice Protein, Natural Flavors, Apple Cider Vinegar, Salt), Meatless Bac'n Style Bits (Pea Protein, Sorghum Flakes, Natural Flavors, Water, Coconut Oil, Salt, Cane Sugar, Paprika Oleoresin (For Color), Caramel Color.), Onion, Spinach, Calcium Chloride.

MADE WITH DAIYA OAT CREAM™ BLEND: Love cheese, but not the way it makes you feel? We harnessed the power of plants - specifically, gluten-free oat - so you'll get all the creamy, melt-your-heart flavor you love...without compromising. MELTS LIKE A DREAM: Dairy free cheese that’s perfectly melty, every time. DELICIOUSLY CRISPY CRUST: Came for the dairy free cheese, stayed for the crispy, crunchy gluten free crust. IRRESISTIBLE PLANT-BASED TOPPINGS: Delicious toppings are non-negotiable around here. Our frozen vegan pizza and flatbread are Certified Plant-Based and contain no animal products or by-products.