Choice Porterhouse Beef Loin Steak (Single)

This U.S.D.A. Prime porterhouse steak is two steaks in one, a strip steak on one side, and a tenderloin on the other, separated by a t-shaped bone. A porterhouse steak has a larger tenderloin than a T-bone steak. Dry aged for a minimum of 21 days, this steak has excellent marbling and is a tender, full-flavored steak.