Chef Bombay Samosas Tikka, Chicken, With Tamarind Dipping Sauce, Medium, Mini

FILLING: CHICKEN, ONIONS, POTATOES, WATER, CRUSHED TOMATOES, CANOLA OIL, SPICES, SALT, GARLIC, YOGURT (MILK, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, BACTERIAL CULTURE (MILK)), GINGER, CILANTRO, CITRIC ACID, SUGAR. PASTRY: WATER, ENRICHED WHEAT FLOUR (WHEAT), SALT, VINEGAR, BROWNED IN CANOLA OIL. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, AND XANTHAN GUM.

Samosas, Tikka, Chicken, with Tamarind Dipping Sauce, Medium, Mini 18 mins. Chicken and vegetables marinated in Indian spices wrapped in a multilayered light and crisp pastry. Our family has been enjoying our most favorite dishes together for generations. So there's one thing we're sure of - if it's not good enough to be enjoyed in our home, it's not good enough for yours. That's why we select only the freshest, all-natural ingredients. We hope you enjoy a wonderful meal, from our table to yours. - Chef Bombay. Instagram. Facebook. Twitter. www.chefbombay.com. Product of Canada.