You'll LOVE our Chana Dal (Split Desi Chickpeas without skin) by Rani Brand-Here's Why:
Chana Dal is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it is known as besan or gram flour. The flour and the dal are used in a variety of lip-smacking dishes. Chana dal is versatile, and you can use it to prepare recipes for breakfast, lunch dinner or even snacks.
Culinary Uses of Chana Dal