Campbell's Healthy Request Cheddar Cheese Soup

Water, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Whey, Potassium Chloride, Salt, Flavoring, Dehydrated Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated Whey, Flavoring (Soy), Dehydrated Buttermilk, Beta Carotene for Color, Disodium Phosphate, Lower Sodium Natural Sea Salt, Lactic Acid, Skim Milk, Enzyme Modified Butter, Sodium Phosphate, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Annatto Extract for Color, Mustard Extract, Flavoring, Soy Lecithin, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid).