Borgo Rovagnati Mortadella

For an Italian cold cut that's a cut above the rest, add Borgo Rovagnati Mortadella to your cart. This deli meat starts with finely ground pork seasoned with spices and herbs. It's then stuffed into a casing and cooked in a brick oven. And since this process doesn't add moisture, the result is a mild flavor and a delicate silky texture. Great for charcuterie boards and sandwiches, this sliced lunch meat gets the first part of its name —"morta" — from the mortar and pestle that's used to grind...