Bonnie Plants Cubanelle Pepper

Yellow-green to red tapered fruit prized for a sweet, mild flesh. Rich flavor and pretty colors make it ideal for frying and cooking, with the thin walls perfect for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. Grows in imperfect shapes and changes colors from green/yellow to shades of orange to red, adding garden interest. Maturity: 62-days to 65-days.