Bob's Red Mill, Chana Dal Heritage Beans

KosherSplit Desi ChickpeaTry quick-cooking chana dal in curries, soups, dips, salads, pilafs, and fritters. The wonderful flavor is slightly sweet and pleasantly nutty. Remarkably high in fiber and a good source of vitamins and minerals like iron, folate, zinc and potassium. Directions Sort and rinse 1 cup chana dal. Place in a pot with 2 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed while cooking to keep beans covered...