Blue Runner Creole Gumbo Base is slow cooked in small batches, beginning with a real Creole roux, fresh vegetables and special spices. This recipe is specifically crafted for the hearty taste of poultry and meat gumbos. Blue Runner combines both a chicken and beef stock to accentuate flavor and to differentiate from a traditional seafood gumbo made with a seafood stock. Why should you spend all that time cooking a gumbo from scratch when Blue Runner does all the work for you? Now you can serve...