Blue Runner Foods Creole Bisque Base

This bisque is it! Blue Runner Creole Bisque Base is smooth, creamy and pairs well with any seafood. While crawfish bisque is a popular dish on New Orleans menus in season, there’s nothing like a bisque made with fresh Gulf shrimp any time of the year. Shake can before opening. Traditionally, bisque is prepared by blending or puréeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until...