Bays English Multi-grain Muffins Made With Whole Grains

Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Grain And Seed Blend [Sunflower, Brown Flaxseed, Oats, Millet, Corn Grits, Triticale, Wheat Germ, Rye, Brown Rice, Buckwheat], Yeast, Cornmeal, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: [Sugar, Salt, Honey, Preservatives [Sodium Propionate, Calcium Propionate], Butter [Cream, Salt], Molasses, Vegetable Oil (Soybean), Potato Flour, Dry Whole Milk, Wheat Starch, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin].

6 Bays Multigrain English Muffins per container; resealable and pre-sliced for convenience The perfect blend of a hearty, nutty flavor with a lighter, fluffy texture A delicious, anytime snack with extra goodness baked in The tasty way to make breakfast feel virtuous! Brings multigrain goodness to any sandwich or recipe, any time of day