Bayou Brothers Mustard Sauce Creole

EVAPORATED CANE SUGAR, FILTERED WATER, EXPELLER PRESSED CANOLA OIL, DISTILLED VINEGAR, TOMATO PASTE, HONEY, MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), MUSTARD SEED, LEMON JUICE FROM CONCENTRATE, SALT, GARLIC, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CAYENNE PEPPER, AND ALLSPICE.

Mustard Sauce, Creole We gotcha flavor. Among the moss-draped oaks and sultry, still bayous, the Cajuns live - noted for their traditions of fine dining and slow, easy living. Cajun culture is teeming with mysteries - voodoo, vampires, legendary alligators, dark brooding gumbos, and secret recipes handed down through generations. Over the years, the robust culinary traditions of the Cajuns mingled with the foods of New Orleans' Creole culture to create a cuisine that is unlike any other. The Bayou Brothers offer the best of this culinary cultural mingling with flavors that will make your next home-crafted meal taste like you were dining at a restaurant in one of New Orleans' iconic neighborhoods, be it in the French Quarter, Garden District, Uptown, or just off Magazine Street. Fresh, bold, tradition-packed, and NOLA-bred flavors, enjoy, cherish, and share. Gluten free.