Ingredients
Beef, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid, artificial color, sodium citrate, enzymes, water, contains 2% or less of: salt, dextrose, beef stock, flavoring, maltodextrin, vegetable oil, partially hydrogenated soybean oil, modified food starch, corn syrup, yeast extract, sodium phosphate, lemon juice concentrate.contains milk.