Ingredients
Angus Beef, Pasteurized Process Swiss Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative], Powdered Cellulose [Anti-Caking], Natamycin (Preservative]), Mushrooms, Water, Seasoning (Salt, Whey, Maltodextrin, Dehydrated Onion, Sugar, Natural Cheese Flavor (Romano Cheese Made from Cow's Milk and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter (Sweet Cream, Lactic Acid), Natural Flavor], Dehydrated Garlic, Spice, Natural Flavors, Expeller Pressed Canola Oil [Processing Aid], Yeast Extract, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor], Blue Cheese [Pasteurized Milk, Salt, Cheese Culture, Rennet, Penicillium Roqueforti], Non-Fat Milk, Starter Distillate, Not More than 2% Silicon Dioxide to Prevent Caking), Natural Flavor.