Artigiano Aged Balsamic & Cipolline Onion Cheese

<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- Ingredients: Artigiano Cheese</strong> (CulturedRaw [Thermalized]Cow's Milk, Salt, Enzymes [animal]), <strong>Balsamic Vinegar</strong> (Cooked Must, Wine Vinegar, Caramel), <strong>Cipolline Onion</strong> (Red Onion, Vinegar, Sugar, Salt). Aged a minimum of 60 Days.