Oroweat Organic Thin-sliced 22 Whole Grains And Seeds Organic Bread Loaf

Whole Wheat Flour, Water, Wheat Gluten, Cane Sugar, Oats, Flaxseed, Rye Sourdough [Water, Fermented Rye Flour], Yeast, Sunflower Seeds, Vegetable Oil [Soybean Oil, Sunflower Oil, Canola Oil], Brown Sugar, Sea Salt, Brown Flaxseed, Millet, Cultured Wheat Flour, Pumpkin Seeds, Cracked Wheat, Molasses, Grain Vinegar, Natural Flavor, Rye Flour, Flaxmeal, Black Chia Seeds, Kamut (Khorasan Wheat), Kaniwa Seeds, Teff, Citric Acid, Brown Rice, Buckwheat Flour, Spelt Flour, Amaranth, Barley, Blue Cornmeal, Salt, Triticale, Sorghum Flour, Einkorn Wheat Berry, Poppy Seeds, Quinoa, Sesame Seeds. Less Than P Style="Margin-Left:0Px;"Greater Than *Certified Organic Ingredientsless Than /Pgreater Than .

One 20 oz loaf of Oroweat Thin-Sliced Organic 22 Whole Grains and Seeds Bread Baked with a delicious blend of organic flaxseed, oats, sunflower seeds, millet, pumpkin seeds and more providing a rich flavor Oroweat USDA Organic Bread is free from artificial colors, artificial flavors, artificial preservatives and high fructose corn syrup Plant-based and Non-GMO Project Verified, this thin sliced bread loaf has high-quality ingredients that give a rich, delicious homemade taste This seeded organic bread is great for chicken salad sandwiches, toasting and topping with butter, making a classic PB and J and more