Annie Chun's Noodle Bowl, Yakisoba, Japanese-style

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), CANOLA OIL, SESAME OIL, GARLIC PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, MODIFIED CORN STARCH, MOLASSES, FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, FLAVORS), RICE VINEGAR, FLAVORS (SAFFLOWER OIL, FLAVORS), SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CARROTS, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED RED CHILI PEPPER, DEHYDRATED SPINACH, GLUCOSE, DEHYDRATED GREEN ONION.

Contains one ANNIE CHUN'S Japanese Style Yakisoba Noodle Bowl, 7.9 oz Tender cooked Hokkien noodles, carrots, cabbage, green pepper, and green onion, all bathed in a delicious sauce that transports your taste buds straight to the heart of Asia Made vegan with non-GMO ingredients Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home Top with cilantro and other herbs for added freshness Enjoy other Pan-Asian classics with ANNIE CHUN'S Soup Bowls, Noodle Bowls, Ramen Bowls, and Organic Seaweed Snacks for an authentic Asian flavor experience