Annie Chun's All Natural Asian Cuisine Teriyaki, Fresh Cooked Hokkien Noodles And Sauce With Tofu, Carrot And Spinach Toppings One

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, CANOLA OIL, DEXTROSE, MOLASSES, LESS THAN 2% OF MODIFIED CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE (GINGER, WATER), CARAMEL COLOR, SPICES, XANTHAN GUM. TOPPING: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE.

Contains one ANNIE CHUN'S Japanese Style Teriyaki Noodle Bowl, 7.8 oz Tender cooked Hokkien noodles and veggies all bathed in a sweet and tangy sauce that transports your taste buds straight to the heart of Asia Made vegan with non-GMO ingredients Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home Add chicken, shrimp, or tofu for added protein Enjoy other Pan-Asian classics with ANNIE CHUN'S Soup Bowls, Noodle Bowls, Ramen Bowls, and Organic Seaweed Snacks for an authentic Asian flavor experience