American Farmhouse Fresh Natural White Cheddar Cheese Curds

Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative)

Natural, mild, cheddar-like flavor and white in color The Curds are small pieces of curdled milk, roughly the size of peanut shells Fresh cheese curds have a rubbery texture that cause a squeak when you bite into them Cheese Curds are little bites of cheesy heaven American Farmhouse cheese curds are handcrafted, quality, gourmet cheese Made in Wisconsin, America’s Dairyland Perfect for snacking, charcuterie board or as a topping Curds are often eaten plain or with herbs, garlic, and spices Eat them straight from the bag as a snack, add to a burger, or on top of your next pizza Bread and fry the curds for a delicious game time snack Convenient 5 oz bag