Ingredients
Crust: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Oil Blend [Canola Oil, Coconut Oil], Cane Sugar, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Chik'n: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [Tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor (from Sunflower Oil), Soybean Oil, Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Cellulose Fiber), Vegan Buffalo Ranch-Style Sauce: (Sunflower Oil, Water, Organic Rice Syrup, Apple Cider Vinegar, Lemon Juice Concentrate, Corn Starch, Sodium Alginate, Spices, Garlic Powder, Onion Powder, Sea Salt, Hot Sauce [Cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic], Annatto [Color], Xanthan Gum, Guar Gum), Vegan Mozzarella: (Filtered Water, Coconut Oil, Modified Potato and Corn Starch, Sea Salt, Natural Flavors [Plant Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Vegan Egg-Less Glaze: (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch)