Ajinomoto
8.1 fl oz
Aji-no-moto Gyoza Dumplings With Shrimp, Seafood
3
Storage: Keep frozen.
Directions: Heating: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve Gyoza, and enjoy!
Directions: Heating: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve Gyoza, and enjoy!
AVAILABLE AT:
$5.44
$5.49
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Health Info
Macros
27g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
071757055490
Ingredients
Wheat Flour, Cabbage, Onion, Surimi (Pollock, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Water, Pork Fat, Shrimp (Shrimp, Salt), Canola Oil, Contains Less than 2% of Each of the Following: Salt, Ketchup (Tomato, Corn Syrup, Vinegar, Salt, Onion Powder, Natural Flavors, Garlic Powder), Potato Starch, Egg White (Egg White, Sodium Lauryl Sulfate), Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Monosodium Glutamate, Rice Flour, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Spices, Soy Lecithin, Soy Flour, Sodium Caseinate (Milk), Disodium Guanylate, Disodium Inosinate.
Description
Contains: Eggs, Soy, Pollock, Milk, Wheat, ShrimpPackage Quantity: 1Net weight: 8.5 Ounces
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