Piave Vecchio has a nutty, sweet, full-bodied flavor all its own. Produced in its namesake, the Piave River Valley in Northern Italy, Piave Vecchio is made with milk thats only sourced from mountain pastures. This aromatic cheese is aged for a minimum of 6 months for that unique dolce taste that only intensifies with age. Pairs nicely with crisp, fruity white wines.