You'll LOVE our Toor Dal (Split Pigeon Peas) Oily by Rani Brand-Here's Why:
Oily Toor dal is skinned, split pigeon peas coated with edible oil to preserve and increase the shelf life. Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3,500 years ago. Visit...