Cooklist AI
Zesty Lemon Luminary Linguine
Indulge yourself with a quick, easy pasta dish, Zesty Lemon Luminary Linguine, packed with the juiciness of fresh lemons and a smooth butter sauce, sprinkled with grated Parmesan cheese. Pair this zesty dish with a fresh, homemade salad for a complete meal.
7
20 min
TOTAL TIME
323
CALORIES
$0.49
PER SERVING
Ingredients
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Half fill a large stock pot with water and bring to a boil.
2
Stir in 1 tsp of salt into the boiling water.
3
Add linguine to the boiling water. Stir occasionally to prevent the pasta from sticking.
4
Cook the linguine until it is slightly firmer than al dente. This will retain a slight crunch, but remember, it will be cooked more later.
5
Reserve 1.5 cups of the pasta water and drain the pasta.
6
Place the drained pasta back into the pot and combine with lemon juice, remaining 1 tsp of salt, and a cup of the reserved pasta water.
7
Turn the heat to low. As you stir the pasta with a wooden spoon or tongs, gradually add butter to the pot.
8
Continue to stir until the butter entirely melts and incorporates into the sauce. Repeat this process with the remaining butter.
9
Once all butter is incorporated, add Parmesan cheese, ground black pepper, and finely grated lemon zest.
10
Keep stirring until the cheese melds into the sauce. If required, use additional pasta water to achieve the right sauce consistency.
11
Toss in fresh parsley and properly mix. Serve immediately for optimal enjoyment.
Health Info
Macros
42g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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