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The Seaside Baker

YULE LOG CAKE

The Yule Log is a traditional French Christmas dessert with a tender chocolate sponge, light Mascarpone cocoa whipped cream, and covered in chocolate ganache. This recipe takes some time to make, but it's worth it. For a more festive look decorate with meringue mushrooms, sugared cranberries, and r...
127
1 hr 10 min
TOTAL TIME
481
CALORIES
$1.25
PER SERVING
YULE LOG CAKE
Health Info
Macros
34g
CARBS
34g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How can I prevent the Yule Log cake from cracking while rolling?
What's the best way to make the cream filling for a Yule Log?
What type of chocolate should I use for the outer layer of the Yule Log?
How do I get the icing or ganache to resemble tree bark?
Do I have to use a Swiss roll recipe for the Yule Log cake?
Can I prepare the Yule Log ahead of time?
How can I make the Yule Log look more festive?
Why is my cream filling melting?
How many people does a typical Yule Log serve?
Can I use alternate fillings for my Yule Log?