Name: Yogurt Blueberry Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1,5 cup all-purpose flour; 1 cup rolled oats, roughly ground; 30 grams butter at room temperature; fresh blueberries; 1 cup sheep yogurt; 2 ts baking powder; lemon zest; 2 eggs; 30 grams flour; pinch of salt; powdered sugar; 30 grams rolled oats, ground roughly; 30 grams ground almonds; 1 cup blueberries; 0,5 cup melted butter; 1 tbs brown sugar; 90 grams sugar

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

The perfect Yogurt Blueberry Breakfast Muffins, tender and fluffy in the middle, crisp and crunchy on top.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Cereals

rolled oats

Butter & Margarine

butter

Fresh Fruit

blueberry

Yogurt

plain yogurt

Rising Agents

baking powder

lemon

eggs

Seasonings

salt

Sugars & Sweeteners

powdered sugar

almond meal

brown sugar

sugar

Protein

Calories

Water

Cholesterol

Zinc

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

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Yogurt Blueberry Breakfast Muffins

Baking Goods

Meal

Dairy

Produce

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Yogurt Blueberry Breakfast Muffins

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