Weekend Fiesta Fajita Board

Preheat the oven to its lowest temperature and place a large baking tray inside to warm. Prepare your ingredients by slicing the bell peppers, onion, and avocado.

In a large mixing bowl, combine the chicken strips, 2 tbsp vegetable oil, and fajita seasoning until evenly coated.

Heat a large cast-iron griddle or skillet over medium-high heat. Briefly warm the tortillas on the griddle, about 1 minute per side, and then wrap them in aluminum foil to keep warm.

In the same griddle, add the remaining 1 tbsp of vegetable oil, the seasoned chicken, sliced bell peppers, and onion. Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are slightly charred and softened.

Remove the warmed baking tray from the oven and arrange the chicken, vegetables, warmed tortillas, avocado slices, and cilantro on the tray.

Serve the fajita board with sour cream, salsa, and grated cheddar cheese on the side for guests to build their own fajitas.