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cooking Carnival

Virgin Bloody Mary

Craving a Bloody Mary but don’t prefer or can’t drink alcohol? Make this virgin Bloody Mary recipe, also known as the Virgin Mary, and you’ll hardly know the difference!
1
5 min
TOTAL TIME
53
CALORIES
$0.62
PER SERVING
Virgin Bloody Mary
Ingredients
13 INGREDIENTS
2 SERVINGS
Hot Sauce
1 tsp hot sauce
Organic Tomato Juice
2 cups organic tomato juice
Lime Juice
1 tbsp lime juice
Cayenne Pepper Powder
1/8 tsp cayenne pepper powder
Olives
olives
Lemon Juice
1 tbsp lemon juice
Pickle Juice
2 tbsp pickle juice
Celery Salt
1/2 tsp celery salt
Cayenne Pepper
1/2 tsp cayenne pepper
Celery Salt
1/2 tsp celery salt
Cheese Cubes
2 small cheese cubes
Vegan Worcestershire Sauce
2 tsp vegan worcestershire sauce
Ice Cubes
ice cubes
lots
Directions
20 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on cooking Carnival
Health Info
Macros
11g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is a Bloody Mary?
What ingredients do I need to make a Bloody Mary?
What is the best type of tomato juice to use in a Bloody Mary?
What type of glass should I use for a Bloody Mary?
How do I make a Bloody Mary spicier?
Can I make a Bloody Mary without alcohol?
How can I make a Bloody Mary thicker?
How long can I keep a Bloody Mary in the refrigerator?