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Vegetarian Mushroom, Spinach And Quinoa Risotto With Oven-poached Eggs

This vegetarian mushroom, spinach and quinoa risotto with oven-poached eggs is healthy and hearty in equal measure.
1
13,705
45 min
TOTAL TIME
465
CALORIES
$4.31
PER SERVING
Vegetarian Mushroom, Spinach And Quinoa Risotto With Oven-poached Eggs
Health Info
Macros
48g
CARBS
20g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?