Cooklist AI
Vegetable Ramen Noodle Delight
Indulge in a delicious and nutritious vegetable ramen noodle dish, perfect for a quick and satisfying meal. Packed with vibrant vegetables and a tasty homemade sauce, this ramen noodle stir fry truly hits the spot.
3
24 min
TOTAL TIME
816
CALORIES
$3.78
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 tbsp toasted sesame oil
Directions
8 STEPS
15 min
PREP TIME
9 min
COOK TIME
24 min
TOTAL TIME
1
In a bowl, whisk together the rice vinegar, toasted sesame oil, soy sauce, and oyster sauce, then set aside.
2
Heat the peanut oil in a large skillet or wok over medium-high heat until shimmering, then add the minced garlic and ginger, sautéing for 30 seconds to release their flavors.
3
Add the shiitake mushrooms, broccoli, and red bell pepper to the skillet, sautéing for about 3 minutes or until the vegetables are slightly tender.
4
Stir in the scrambled egg, if using, and combine with the vegetables, cooking until the egg is mostly set.
5
Add the uncooked ramen noodles directly to the skillet, along with enough water to cover them.
6
Cook the noodles in the skillet, stirring occasionally, for 3-4 minutes or until tender, then drain any excess water if necessary.
7
Pour the sauce over the noodle and vegetable mixture, adding a heaping tablespoon of minced cilantro, and stir well to combine everything.
8
Garnish the dish with sliced scallions and additional cilantro before serving.
Health Info
Macros
89g
CARBS
40g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
PEANUTS
WHEAT
SOYBEANS
3 Recipes for Vegetable Ramen
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