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Earth of Maria
Vegan Zucchini Fritters With Red Lentils
These vegan zucchini fritters are made with red lentils and sweetcorn. Healthy and super versatile, they're delicious as a starter or side dish, in sandwiches, and in salads. Gluten-free and oil-free.
4
19,538
55
26 min
TOTAL TIME
100
CALORIES
$0.48
PER SERVING
Ingredients
10 INGREDIENTS
7 SERVINGS
1 tsp cumin
salt and pepper
to taste
1/2 cup buckwheat flour
2 cloves garlic
2 medium zucchini
1/2 cup sweetcorn
1 medium red onion
1/2 cup red lentils
1/2 tsp paprika
2 tbsp nutritional yeast
Directions
6 STEPS
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
19g
CARBS
0g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Do I use large or small zucchinis for fritters?
Why are my fritters not crisping up?
How do I stop my fritters from falling apart?
Can I baked my zucchini fritters instead of frying them?
What kind of dip goes well with zucchini fritters?
Can zucchini fritters be made vegan?
Why is my fritter batter too thin?
Can I add other vegetables to my zucchini fritters?
What is the best way to shred the zucchini?
Can I store leftover zucchini fritters?
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