Name: Vegan Strawberry Cheesecake
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 Tsp Vanilla Extract; 2/3 Cup Full-Fat Coconut Milk; 8 Bakery on Main Organic Double Chocolate Granola Bars; 2 Cups Cashews; 2 Tbsp Lemon Juice; 1/4 Cup Coconut Oil, melted; 3 Tbsp Lemon Juice; Pinch Salt; 1/3 Cup Maple Syrup; 1 Cup Mixed Berries

Strawberry Cheesecake

What ingredients do I need to make Strawberry Cheesecake?

What equipment do I need to make Strawberry Cheesecake?

Can I substitute the strawberries for other fruits?

What can I do if the cheesecake mixture is lumpy?

How do I prevent cracks on the surface of the cheesecake?

How should I store the leftover cheesecake?

How can I make the cheesecake lighter or lower in calories?

Easy creamy vegan strawberry cheesecake made from raw cashews and no tofu. Totally dairy free with a mixed berry topping!

Tree Nuts

Mediterranean

Vegetarian

Vegan

Paleo

Extracts

milliliter

vanilla extract

Non Dairy Milk

coconut milk

Cereals

gram

Chocolate Granola

Nuts Seeds & Mixes

cashews

Juice

lemon juice

Oils

coconut oil

Seasonings

salt

Syrup

maple syrup

Fresh Fruit

mixed berries

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

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No Bake Strawberry Cheesecake Recipe 

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No-Bake Strawberry Cheesecake Bars 

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Meal

Snacks

Beverages

Condiment & Toppings

Produce

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