Name: Vegan Rhubarb Custard Tart
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 1 ½ cups vanilla soy milk; 2 teaspoons vanilla extract; 1 tablespoon ground flaxseeds; ½ cup cornstarch; ¼ cup pure maple syrup; 2 tablespoons light brown sugar; 4 tablespoons vegan butter; ¼ cup caster sugar; 1 cup vanilla soy yogurt; 7-8 stalks rhubarb; ½ cup ground almonds; ¼ teaspoon sea salt; pinch sea salt; ½ teaspoon agar agar powder; 1 cup gluten-free all purpose flour

Tart

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This delicious vegan Rhubarb Custard Tart has a creamy vanilla custard filling with sweet, tart rhubarb on a gluten-free shortbread crust. This tart is perfect for making the most of rhubarb season!

Soybeans

Tree Nuts

Vegetarian

Vegan

Non Dairy Milk

milliliter

Vanilla Soy Milk

Extracts

vanilla extract

Flour & Meal

gram

ground flaxseed

cornstarch

Syrup

maple syrup

Sugars & Sweeteners

light brown sugar

Butter & Margarine

vegan butter

caster sugar

Yogurt

vanilla soy milk yogurt

Fresh Vegetables

rhubarb

almond meal

Seasonings

sea salt

Pudding & Gelatin

agar

gluten free flour

Water

Calories

Potassium

Minerals

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Choline

Lutein+zeaxanthin

Added Sugar

Sugar

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Cyanocobalamin (B12)

Carbohydrates

Protein

Dietary Fiber

Calcium

Phosphorus

Sodium

Vitamin D

Manganese

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Iron

Magnesium

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Asparagus Tart Recipe

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Tartiflette

Vegan Rhubarb Custard Tart

Dairy

Baking Goods

Condiment & Toppings

Produce

Snacks

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