Name: Vegan Pot Pie With Jackfruit
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 can canned jackfruit; 2 cups veggie stock; 1/4 cup buckwheat flour; 1/4 tsp salt; 3 tbsp tahini; 1/2 large leek; 1 tbsp ground flaxseed; 1/2 tsp dried basil; 1 large red bell pepper; 1 tsp garlic powder; 1/2 large onion; 2.5 cups oyster mushrooms; 2 cloves garlic; 1 tsp cumin; 2 tsp water; 1/4 cup buckwheat flour; 1/2 cup green peas

Pot Pie

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This vegan pot pie with jackfruit is a healthy comforting dish that's also gluten-free, oil-free and made from scratch  using simple ingredients. This easy recipe is great as both a weeknight dinner and special occasions. 

Vegetarian

Mediterranean

Vegan

Canned Fruit

gram

jackfruit

Stocks & Broths

milliliter

vegetable stock

Flour & Meal

buckwheat flour

Seasonings

salt

Nut Butter

tahini

Fresh Vegetables

leek

ground flaxseed

dried basil

red bell pepper

garlic powder

onion

Mushrooms

oyster mushroom

garlic

ground cumin

Water

water

green peas

Potassium

Minerals

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Iron

Calcium

Lycopene

Added Sugar

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Vitamin K

Niacin (B3)

Selenium

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Vegan Pot Pie With Jackfruit

Produce

Meal

Baking Goods

Condiment & Toppings

Beverages

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