Name: Vegan Pesto Chickpea Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 15 oz Can Chickpeas; 1/3 Cup Pesto; 1/2 Tsp Paprika; 1/2 Tsp Salt; 8 oz Pasta; Pumpkin Seeds; Sprouts or Microgreens; Drizzle Neutral Vegetable Oil; Kale or Spinach; 1/4 Tsp Garlic Powder; Black Pepper; 1/4 Tsp Cayenne

This Vegan Pesto Chickpea Bowl is the perfect easy, nutritious plant-based dinner! The chickpeas are spicy, savory, and totally addicting!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Beans & Legumes

gram

garbanzo beans

Pasta Sauces

pesto

Seasonings

paprika

salt

Pastas & Noodles

dry pasta

Nuts Seeds & Mixes

pumpkin seeds

Fresh Vegetables

microgreens

Oils

milliliter

vegetable oil

kale

garlic powder

black pepper

cayenne pepper

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Vitamin B6

Trans fatty acids

Vitamin E

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vegan Pesto Chickpea Bowl

Produce

Pasta, Sauces, Grain

Baking Goods

Snacks

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