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Broke Bank Vegan
Vegan Lentil Patties With Lemon Tahini Dip
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
12
15,286
8
40 min
TOTAL TIME
87
CALORIES
$0.23
PER SERVING
Ingredients
16 INGREDIENTS
25 SERVINGS
1/2 tbsp chickpea flour
1 tbsp tomato paste
1/3 cup tahini
runny
2 tbsp italian seasoning
bought or homemade
sea salt and pepper
to taste
4 tbsp olive oil
for frying
1 tsp ground coriander
lemon
squeeze of
sea salt
to taste
2 cups dry red lentils
rinsed & soaked overnight
1 medium white onion
diced
4 tbsp lemon juice
water
to thin
3 cloves garlic
minced
1 clove garlic
fresh parsley
minced
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Broke Bank Vegan
Health Info
Macros
9g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Featured Local Savings
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