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Broke Bank Vegan

Vegan Lentil Patties With Lemon Tahini Dip

These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
12
15,286
8
40 min
TOTAL TIME
87
CALORIES
$0.23
PER SERVING
Vegan Lentil Patties With Lemon Tahini Dip
Ingredients
16 INGREDIENTS
25 SERVINGS
Chickpea Flour
1/2 tbsp chickpea flour
Tomato Paste
1 tbsp tomato paste
Tahini
1/3 cup tahini
runny
Italian Seasoning
2 tbsp italian seasoning
bought or homemade
Sea Salt And Pepper
sea salt and pepper
to taste
Ground Coriander
1 tsp ground coriander
Lemon
lemon
squeeze of
Sea Salt
sea salt
to taste
Dry Red Lentils
2 cups dry red lentils
rinsed & soaked overnight
White Onion
1 medium white onion
diced
Lemon Juice
4 tbsp lemon juice
Water
water
to thin
Garlic
3 cloves garlic
minced
Garlic
1 clove garlic
Olive Oil
4 tbsp olive oil
for frying
Fresh Parsley
fresh parsley
minced
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Broke Bank Vegan
Health Info
Macros
9g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN