Name: Vegan Chocolate Snack Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 60 ml / 1/4 cup sunflower seed oil; 2 teaspoons baking powder; 1/2 teaspoon baking soda; Extra chocolate, for drizzle; 1/2 teaspoon vanilla powder; 1 large overripe banana, mashed; 100 grams / 1/2 cup coconut sugar; 375 ml / 1 1/2 cups oat milk; 280 grams / 2 cups whole spelt flour; 50 grams dark chocolate, chopped; 1/2 teaspoon sea salt; 50 grams / 1/2 cup cocoa

Chocolate Cake

How do I melt chocolate for frosting or decoration?

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This low sugar and vegan chocolate snack cake is sweetened partly with banana, and made with whole grain spelt flour for a healthier version of a chocolate cake. Perfect for snacking and I've eaten it for breakfast, too.

Wheat

Milk

Vegetarian

Oils

milliliter

sunflower oil

Rising Agents

gram

baking powder

baking soda

Chocolate Candy

milk chocolate

Extracts

vanilla powder

Fresh Fruit

banana

Sugars & Sweeteners

coconut sugar

Non Dairy Milk

oat milk

Flour & Meal

spelt flour

dark chocolate

Seasonings

sea salt

Baking Additives

cocoa powder

Saturated Fat

Added Sugar

Sugar

Choline

Vitamins

Phosphorus

Minerals

Cyanocobalamin (B12)

Vitamin C

Cholesterol

Zinc

Sodium

Magnesium

Carbohydrates

Water

Calories

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

Calcium

Dietary Fiber

Protein

Potassium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Beta-carotene

Vitamin K

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Vegan Chocolate Snack Cake

Baking Goods

Snacks

Produce

Dairy

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