Name: Vegan Berry Breakfast Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 tablespoons apple cider vinegar; 1/2 cup powdered sugar; 2 to 3 tablespoons plain, coconut or vanilla vegan yogurt; 1 1/2 teaspoons baking soda; 1 cup rolled oats, plus a few more for the top; 2 tablespoons ground flaxseed; 1/2 cup unsweetened applesauce; 1/3 cup plain, coconut or vanilla vegan yogurt; 3/4 cup coconut sugar; 1 cup fresh blueberries, or 1 cup frozen; 1 1/2 cups spelt flour; 1 tablespoon baking powder

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This Vegan Berry Breakfast Cake is oil-free, made with whole grain spelt flour and oats for a healthier take on cake that can be eaten for breakfast! Made with fresh berries and a yogurt drizzle for a delicious, fresh flavor!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

Extracts

milliliter

vanilla extract

salt

Vinegar

apple cider vinegar

Sugars & Sweeteners

powdered sugar

Yogurt

vegan yogurt

Rising Agents

baking soda

Cereals

rolled oats

Flour & Meal

ground flaxseed

Canned Fruit

applesauce

coconut sugar

Fresh Fruit

blueberry

spelt flour

baking powder

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Protein

Vitamin D

Dietary Folate Equivalents

Selenium

Cyanocobalamin (B12)

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Vegan Berry Breakfast Cake

Baking Goods

Condiment & Toppings

Dairy

Meal

Produce

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Vegan Berry Breakfast Cake

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