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The New York Times

Vanilla Crème Brûlée

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler solution: your oven's broiler. One thing to note:...
5,704
28,440
15,513
1 hr
TOTAL TIME
612
CALORIES
$1.96
PER SERVING
Vanilla Crème Brûlée
Health Info
Macros
29g
CARBS
50g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What are the ingredients of creme brulee?
How do you prevent scrambled eggs when making creme brulee?
How do you caramelize the sugar on top of creme brulee?
How do you know when creme brulee is done baking?
How long do you need to chill creme brulee before serving?