Delight yourself and your loved ones with this Ultimate Chicken Chow Mein, featuring tender noodles, crunchy veggies, succulent marinated chicken, and a delectable sauce for a memorable meal.
Cook the refrigerated chow mein noodles as per package instructions, then set aside.
2
Heat 1 Tbsp vegetable oil in a wok or large, deep non-stick skillet over moderately high heat.
3
Add marinated teriyaki chicken to the skillet, making sure to leave some space between the pieces for better browning, and cook for 3-4 minutes. Turn the chicken and cook for an additional 2-3 minutes until cooked through. Transfer the chicken to a plate.
4
Lower the heat slightly and add the remaining 1 Tbsp vegetable oil to the skillet. Add celery and sauté for 3 minutes.
5
Add in cabbage and sauté for 2 minutes, then add carrots, green onions, garlic, and minced ginger, sautéing for another 1-2 minutes or until the veggies are crisp-tender.
6
Mix the cooked chow mein noodles and cooked chicken into the skillet with the vegetables. Pour the store-bought teriyaki sauce over the top and toss all ingredients to combine evenly. Drizzle with sesame oil and toss once more.
7
Serve your Ultimate Chicken Chow Mein warm and enjoy the delectable flavors!