Cooklist AI
Ultimate Cheesesteak Pasta
Experience the iconic flavors of Philly cheesesteak as a comforting pasta dish! Our Ultimate Cheesesteak Pasta combines tender pasta, juicy ground beef, sautéed vegetables, and gooey cheese for a delicious and easy-to-follow meal.
4
50 min
TOTAL TIME
874
CALORIES
$3.28
PER SERVING
Ingredients
PASTA
4 SERVINGS
10 oz cavatappi pasta
VEGETABLES
1 tsp minced garlic
CHEESE SAUCE
4 tbsp unsalted butter
GARNISH
parsley
chopped
Directions
PASTA
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Fill a large pot with water and bring it to a boil
2
Add a pinch of fine sea salt to the water, followed by the cavatappi pasta
3
Cook the pasta according to package instructions or until al dente
4
Strain the pasta through a colander and set aside
VEGETABLES
5
In a large oven-safe skillet over medium-high heat, add the unsalted butter
6
Add the thinly-sliced yellow onion, thinly-sliced green pepper, and sliced mushrooms with a pinch of fine sea salt
7
Sauté the vegetables until softened and golden brown, about 10 minutes
8
Add the minced garlic and cook until fragrant, about 30 seconds
9
Remove the skillet from the heat, stir in the red wine vinegar, and transfer vegetables to the colander with the pasta
BEEF
10
Preheat the oven to a high broil
11
In the same skillet, add the lean ground beef and Italian seasoning, and cook until completely browned
12
Drain off any fat and return the pasta and vegetables from the colander to the skillet, mixing them with the beef
CHEESE SAUCE
13
In the same pot used for the pasta, add the unsalted butter and heat to medium heat
14
Melt the butter, then whisk in the all-purpose flour and cook for 1 minute
15
Gradually add the whole milk and low sodium beef stock, stirring often to prevent clumping
16
Allow the mixture to thicken for about 5 minutes before adding the shredded Italian cheese blend and stirring until melted and smooth
17
Turn off the heat and pour the cheese sauce over the skillet with the beef, vegetables, and pasta, tossing to combine
18
Adjust seasoning with fine sea salt if necessary
19
Place the skillet under the high broil for 1-2 minutes to create a melty, golden cheese topping
GARNISH
20
Remove from the oven and garnish with fresh chopped parsley before serving
Health Info
Macros
68g
CARBS
45g
FAT
52g
PROTEIN
Contains these allergens
MILK
WHEAT
PRODUCTS
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