Name: Udon with Chicken and Garlicky Peanut Dressing
Ingredients: 8 ounces shredded rotisserie chicken; ¼ cup natural creamy peanut butter; ¼ cup unseasoned rice vinegar; 1½ cups mung bean sprouts; 1½ cups thinly sliced celery hearts and leaves; ¼ cup soy sauce; 1 small daikon , peeled, cut into matchsticks; 8 ounces dried udon noodles; Kosher salt; Chili oil; 1 tablespoon honey; ¼ cup vegetable oil; 1 garlic clove, finely grated; 2 teaspoons black and/or white sesame seeds

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

The garlicky-peanut dressing on this cold noodle salad recipe is insane .

Peanuts

Wheat

Soybeans

Poultry

gram

rotisserie chicken

Nut Butter

Creamy Peanut Butter

Vinegar

rice vinegar

Fresh Vegetables

bean sprouts

Celery Hearts

Sauces

milliliter

soy sauce

daikon radish

Pastas & Noodles

udon noodle

Seasonings

salt

Oils

chili oil

Honey

honey

vegetable oil

garlic

black sesame seeds

Copper

Minerals

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Lutein+zeaxanthin

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Beta-carotene

Manganese

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

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Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

A flavorful and easy-to-make meal featuring juicy chicken, tender broccoli, and soft udon noodles covered in a delicious teriyaki sauce.

Quick Teriyaki Chicken Udon Bowl

Udon with Chicken and Garlicky Peanut Dressing

Meat & Seafood

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Baking Goods

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