Name: Turmeric Coconut Curry with Pork
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: Cilantro; Coconut flakes; Napa cabbage ¼ head; Greek yogurt; Serrano chili ½; Cooked rice; Turmeric 1 tsp; Coconut milk 1 can; Kosher Salt; Onion 1; Garlic 4 garlic cloves; Ground pork 8 ounces; Ginger 1 1-inch piece; Olive oil 1 tbsp

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

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Milk

Fresh Vegetables

gram

fresh cilantro

Baking Additives

sweetened coconut flakes

chinese cabbage

Yogurt

plain greek yogurt

serrano pepper

Grains & Rice

rice

Seasonings

ground turmeric

Non Dairy Milk

milliliter

coconut milk

salt

onion

garlic

Pork

ground pork

fresh ginger

Oils

olive oil

Trans fatty acids

Riboflavin (B2)

Vitamins

Total polyunsaturated fatty acids

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Calories

Water

Cholesterol

Lactose

Carbohydrates

Sodium

Vitamin A

Beta-cryptoxanthin

Zinc

Potassium

Phosphorus

Magnesium

Iron

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Calcium

Sugar

Dietary Fiber

Protein

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Autumn Delight Pumpkin & Lentil Coconut Curry

Turmeric Coconut Curry with Pork

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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