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Tried and True Recipe
Turkey Chili with Wild Rice
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It's easy to make and is ultra hearty.
1
1 hr 5 min
TOTAL TIME
786
CALORIES
$2.57
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 cup shredded cheddar cheese
15 oz canned fire roasted diced tomato
lime wedges
1 tbsp cumin
1 tbsp chili powder
1 tbsp paprika
4 cups low-sodium chicken stock
15 oz black beans
fresh cilantro
leaves
salt and pepper
to taste
1 lb ground turkey
2 whole bell pepper
1 whole jalapeño
2 tsp extra virgin olive oil
1/2 tsp cayenne powder
1 cup wild rice
1 whole yellow onion
Directions
13 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
99g
CARBS
20g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?
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