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Triple-Herb Pumpernickel and Sourdough Stuffing

Name: Triple-Herb Pumpernickel and Sourdough Stuffing
Total time: 85 min
Ingredients: 3 cups unsalted chicken stock; 1/3 cup celery leaves; 4 ounces pumpernickel bread, cubed; 3 tablespoons unsalted butter, divided; 1 cup finely chopped celery; Cooking spray; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh rosemary; 2 tablespoons chopped fresh flat-leaf parsley, divided; 1 tablespoon chopped fresh thyme; 1 sourdough bread loaf, cut into 3/4-in. cubes; 2 large eggs, beaten; 2 tablespoons chopped fresh sage; 6 garlic cloves, finely chopped; 2 tablespoons chopped fresh chives, divided; 1 tablespoon olive oil; 2 cups finely chopped yellow onion

This two-toned stuffing actually boasts five herbs, though hearty sage, rosemary, and thyme are most prominent. Look for packages of poultry herbs at the store; they’ll contain just the right amount of each these three herbs. You could also stick to just sage or rosemary, but leave the amounts as th...

Triple-Herb Pumpernickel and Sourdough Stuffing

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