Name: Tomato Paste/Purée
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 tsp salt; 1/2 cup extra virgin olive oil; 9 pounds red ripe tomatoes

tomato pasta sauce

This post shows you how to make tomato purée/paste using fresh tomatoes. Simply stock up on tomatoes while they're in season  and whip up batched of this tomato puree to last through Winter.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

salt

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

tomato

Calories from Fat

Calories

Copper

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Sodium

Potassium

Iron

Calcium

Choline

Manganese

Zinc

Magnesium

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Tofu tomato pasta sauce - this easy vegan pasta sauce is creamy and delicious but low in fat, all thanks to the addition of silken tofu. It is also a great way of sneaking some vegetables and protein into your pasta sauce! It freezes well so whip up a big batch for quick, make-ahead meals.

Tofu Tomato Pasta Sauce

This quick and easy tomato cream sauce for pasta is made with… drumroll please…. coconut milk! Canned tomatoes and tomato paste combine with a splash of coconut milk to create the most satisfying, creamy and comforting dairy-free pasta sauce.

Creamy Tomato Pasta Sauce 

Tomato Paste/Purée

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tomato-paste-puree-1682770