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Lemons and Anchovies
Tofu-Shiitake Stir-Fry on Endive Cups
This simple stir-fry is equally great on a bed of rice or on endive cups so they’re fit for company. Don’t skip the jicama—it adds beautiful crunch to this dish.
1
21
239
CALORIES
$2.84
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp chili sauce
3 stalks scallions
for garnish
dashes maggi seasoning
1 block extra firm tofu
drained and cut in cubes
vegetable oil
few tablespoons
garlic powder
1 whole belgian endive
leaves separated
1/2 whole jicama
diced
6 large shiitake mushrooms
stem trimmed and diced small
2 tbsp hoisin sauce
Directions
11 STEPS
View Directions on Lemons and Anchovies
Health Info
Macros
16g
CARBS
13g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?
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