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Quite Good Food
Tofu and shiitake wonton soup
Homemade wontons with a tofu and shiitake mushroom filling, swimming in a rich and fragrant broth.
137
19
1 hr
TOTAL TIME
333
CALORIES
$2.95
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
4 cups vegetable stock
1/2 tsp chilli oil
1 tsp sesame oil
1/4 cup cilantro
1/2 tbsp fresh ginger
1 tbsp soy sauce
1/4 cup garlic chives
1 whole spring onion
finely sliced
1 stalk lemongrass
1 pkg firm tofu
25 whole wonton wrappers
1 tbsp soy sauce
3 whole star anise
1/2 cup dried shiitake mushrooms
1 clove garlic
3 slices fresh ginger
Directions
20 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Quite Good Food
Health Info
Macros
37g
CARBS
11g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Wonton Soup
Frequently Asked Questions
What are wontons?
What are the main ingredients for wonton soup?
How do I make the wonton filling?
What is the best way to fold wontons?
What kind of broth should I use for wonton soup?
Can I make wonton soup ahead of time?
How do I prevent the wontons from sticking together?
Can I freeze wonton soup?
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